Ham-Somes

• 2 cups flour, all-purpose
• 3 1/2 teaspoons baking powder
• 2 teaspoons sugar granulated
• 1/2 teaspoon salt
• 1/2 cup vegetable shortening
• 2 teaspoons caraway seeds
• 1 each eggs well-beaten
• 2 1/2 cups ham cooked
• 2 tablespoons parsley leaves chopped
• 1 tablespoon horseradish
• 2 teaspoons prepared mustard
• 18 teaspoon cayenne pepper
• 3 tablespoons butter
• 3 tablespoons flour, all-purpose
• 2 cups milk
• 1 cup cheddar cheese shredded
• 2 teaspoons worcestershire sauce

1. Preheat oven to 425F (220C).
2. TO MAKE DOUGH Sift together flour, baking powder, sugar and salt in a mixing bowl.
3. Cut in shortening until particles are fine.
4. Stir in caraway seeds.
5. Add egg/milk mixture to dry ingredients all at once; stir until dough clings together.
6. Knead 10 strokes on floured surface.
7. Roll out to a 12-by-10-inch rectangle.
8. Combine egg, ground ham, onion, chopped parsley, horseradish, mustard and cayenne; mix well.
9. Spread over dough.
10. Roll up as for jellyroll, starting with 12-inch side; cut into 8 slices.
11. Place cut-side down on ungreased baking sheet.
12. Bake 20 to 25 minutes.
13. Serve hot with Cheese Sauce.
14. Garnish with parsley sprigs.
15. TO MAKE SAUCE Melt butter in saucepan over low heat.
16. Blend in flour.
17. Gradually add milk; cook, stirring constantly, until thick.
18. Add cheese, Worcestershire sauce and salt to taste; cook until cheese melts.

flour, baking powder, sugar, salt, vegetable shortening, caraway seeds, eggs, ham cooked, parsley, horseradish, mustard, cayenne pepper, butter, flour, milk, cheddar cheese, worcestershire sauce

Taken from recipeland.com/recipe/v/ham-somes-46039 (may not work)