Basil-Parmesan Angel Hair Pasta

• 8 ounces angel hair pasta (I use WW)
• 1 tablespoon butter
• 6 ounces fat-free evaporated milk
• 13 cup parmesan cheese, shredded
• 14 cup green onion, thinly sliced
• 14 teaspoon garlic powder
• 2 teaspoons lemon pepper, I use Mrs. Dash
• salt & pepper

1. Cook pasta according to package directions.
2. Drain and place into serving platter.
3. Add butter; toss to coat.
4. Add the garlic to the milk.
5. Pour milk over pasts and toss.
6. Add the Parmesan cheese, onions, and basil.
7. Toss until ingredients are evenly distributed.
8. Sprinkle with 1 tsp lemon pepper and toss again.
9. Add additional basil if desired as garnish and sprinkle with 1 tsp lemon pepper.
10. *You could add shrimp, chicken or ham for a complete dish.
11. Enjoy!

pasta, butter, milk, parmesan cheese, green onion, garlic, lemon pepper, salt

Taken from www.food.com/recipe/basil-parmesan-angel-hair-pasta-218923 (may not work)