Macaroni & Cheese with Garlic Shrimp

• 2 cups elbow macaroni, uncooked
• 1/4 cup olive oil, divided
• 1/4 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
• 3 cloves garlic, minced
• 1 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 1/4 cup flour
• 2 cups milk
• 1-3/4 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
• 1/3 cup KRAFT Grated Parmesan Cheese, divided

1. Heat oven to 350 degrees F.
2. Cook macaroni as directed on package, omitting salt.
3. Meanwhile, heat 1 Tbsp.
4. oil in large skillet on medium heat.
5. Add onions and garlic; cook and stir 5 min.
6. or until crisp-tender.
7. Add shrimp; cook and stir 3 to 4 min.
8. or until shrimp turn pink.
9. Remove shrimp mixture from skillet; set aside.
10. Add remaining oil to skillet.
11. Whisk in flour; cook and stir 1 min.
12. Gradually whisk in milk; cook and stir 3 to 5 min.
13. or until thickened.
14. Add 1-1/4 cups shredded cheese and 1/4 cup Parmesan; cook and stir 1 to 2 min.
15. or until shredded cheese is melted.
16. Drain macaroni.
17. Add to cheese sauce along with the shrimp mixture; mix well.
18. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheeses.
19. Bake 20 min.
20. or until heated through.

elbow macaroni, olive oil, onions, garlic, shrimp, flour, milk, shredded triple, parmesan cheese

Taken from www.kraftrecipes.com/recipes/macaroni-cheese-garlic-shrimp-178450.aspx (may not work)