Bbq Crunch Recipe

• 3 Tbsp. Margarine or possibly butter, melted
• 1/4 c. Barbecue sauce
• 3/4 tsp Garlic salt
• 1/4 tsp Barbecue seasoning
• 7 c. Quaker Oat Life Cereal
• 1 c. Pretzel sticks
• 1 c. Dry roasted peanuts*

1. 1.
2. Heat oven to 250i F. In 15 x 10-inch jelly roll pan combine cereal, pretzels and nuts; set aside.
3. 2.
4. In a small sauce pan heat margarine over low heat.
5. Add in barbecue sauce, garlic salt and barbecue seasoning; simmer 3-5 min till it thickens slightly, stirring constantly.
6. 3.
7. Pour barbecue mix proportionately over cereal mix.
8. Stir to coat proportionately.
9. 4.
10. Bake 1 hour, stirring every 20 min.
11. 5.
12. Spread on baking sheet to cold.
13. 6.
14. Store in tightly covered container up to 4 days.
15. *If using non-dry roasted peanuts, add in after baking.
16. Makes 9 c.

margarine, barbecue sauce, garlic, barbecue seasoning, oat, peanuts

Taken from cookeatshare.com/recipes/bbq-crunch-80648 (may not work)