Elena's Honig Jagertee

• 250 ml black tea
• 250 ml red wine
• 1 tsp honey
• 1 tbsp rum (or a similar liquor)
• 1 pinch cinnamon

1. Heat the water and the tea until they boil.
2. Add cinnamom and honey.
3. Stir until they are completely melted
4. Add the liqueur and stir.
5. Serve hot.

black tea, red wine, honey, rum, cinnamon

Taken from cookpad.com/us/recipes/364669-elenas-honig-jagertee (may not work)