Sweet Pepper-Ham Wraps

• 1 each: red and green pepper
• 2 Tbsp. PHILADELPHIA Neufchatel Cheese, softened
• 12 slices OSCAR MAYER Deli Fresh Smoked Ham

1. Cut peppers lengthwise in half; remove and discard seeds.
2. Cut each piece into three lengthwise strips.
3. Dry insides with paper towel; spread evenly with Neufchatel.
4. Place one pepper strip on each ham slice; wrap ham around pepper.
5. Secure with wooden toothpicks.

green pepper, philadelphia neufchatel cheese, ham

Taken from www.kraftrecipes.com/recipes/sweet-pepper-ham-wraps-56997.aspx (may not work)