Vegan Cinnamon Coffee Cake

• cooking spray
• 1 cup almond milk
• 1 tablespoon white vinegar
• 1/2 cup applesauce
• 6 Medjool dates, pitted and chopped
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup almond meal
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• Nut Topping:
• 1 cup date syrup
• 1 cup chopped walnuts
• 1 cup almond meal
• 2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
2. Combine almond milk and vinegar in a blender. Let stand until curdled, about 10 minutes. Add applesauce, dates, and vanilla extract; blend until smooth.
3. Mix whole wheat flour, 1/2 cup almond meal, baking powder, 2 teaspoons cinnamon, and salt together in a bowl. Pour in date mixture and stir until batter is combined.
4. Mix date syrup, walnuts, 1 cup almond meal, and 2 teaspoons cinnamon in a bowl to make topping.
5. Spread 1/2 of the batter in the prepared pan. Drop 1/2 of the topping evenly over the batter. Spread remaining batter on top. Swirl batter and topping together with a butter knife. Drop remaining topping on top.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

cooking spray, almond milk, white vinegar, applesauce, dates, vanilla, whole wheat flour, almond meal, baking powder, ground cinnamon, salt, nut topping, syrup, walnuts, almond meal, ground cinnamon

Taken from www.allrecipes.com/recipe/259183/vegan-cinnamon-coffee-cake/ (may not work)