Casserole Italiano

• 1 lb. ground beef
• 1/3 cup onion, chopped
• 1 clove garlic, minced
• 3/4 tsp. oregano
• 1/2 tsp. salt
• 1 can tomato soup
• 1/3 cup water
• 2 cups cooked wide noodles
• 1 cup shredded cheese

1. Brown beef and onion, stirring to seperate meat.
2. Add seasonings.
3. Combine in 1-1/2 quart casserole with soup, water and noodles.
4. Place cheese around edge of casserole top.
5. Bake at 350F for 30 minutes.

ground beef, onion, clove garlic, oregano, salt, tomato soup, water, noodles, shredded cheese

Taken from www.foodgeeks.com/recipes/139 (may not work)