Cobb Salad Wrap Sandwich

• 2 cups cubed cooked chicken or 2 cups ham
• 2 tomatoes, seeded and chopped
• 2 avocados, peeled and chopped
• 34 cup creamy parmesan salad dressing
• 3 cups mixed baby greens or 3 cups baby spinach leaves
• 3 slices bacon, crisply cooked and crumbled
• 6 (10 inch) flour tortillas

1. Combine chicken, tomato and avocado in medium bowl and gently mix.
2. Add salad dressing and greens and stir to coat.
3. Spread chicken mixture onto each tortilla, sprinkle with bacon, and roll up.
4. Cut filled sandwiches in half and serve immediately.

chicken, tomatoes, avocados, parmesan salad dressing, mixed baby greens, bacon, flour tortillas

Taken from www.food.com/recipe/cobb-salad-wrap-sandwich-414123 (may not work)