Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette
- 1 head radicchio
- 1 large bunch arugula
- 1 orange bell pepper, roasted then skinned and seeded
- 2 tablespoons grapefruit juice
- 2 tablespoons orange juice
- 1 teaspoon mustard
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
- Orange zest to garnish
- Slice the head of radicchio into thin slices.
- Remove stems from arugula.
- Wash under cold water and spin dry.
- Slice roasted orange bell pepper into strips.
- In a large bowl toss all the greens together.
- Season with salt and pepper.
- Place slices of roasted pepper on top.
- Drizzle with Citrus Vinaigrette and garnish with orange zest.
- (see recipe below).
- In a small bowl combine juices and mustard.
- Slowly drizzle in olive oil while whisking.
- Season with salt and pepper.
- Yield: about 1/2 cup dressing
head radicchio, arugula, orange bell pepper, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt, orange zest
Taken from www.foodnetwork.com/recipes/radicchio-orange-bell-pepper-and-arugula-salad-with-a-citrus-vinaigrette-recipe.html (may not work)