Homemade Party Snack

• 3-58 ounces, weight Flour, All Purpose
• 1/4 teaspoons Salt To Taste
• 1 ounces, weight Butter, Chilled
• 1/2 whole Egg Yolk, Beaten
• 3 tablespoons, 1 teaspoon, 2-13 pinches Water Cooled
• 1/2 Tablespoons Olive Oil
• 1/2 teaspoons Garlic, Chopped
• 1 Tablespoon Red Onion, Chopped
• 5-13 ounces, weight Smoked Or Pre-cooked Salmon, Crumbled
• 1/4 teaspoons Pepper
• 1/4 teaspoons Salt To Taste
• 1/2 whole Egg, Beaten (for Egg Wash)

1. First, make the dough: Sift the flour into a large bowl.
2. Add salt.
3. Mix.
4. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
5. Next add approximately 1/2 of an egg yolk and the water.
6. Mix well using your hands.
7. Try to work quickly.
8. Wrap the dough in plastic wrap and chill for 10 -15 minutes
9. Make the filling: In a pan heat 1/2 table spoon olive oil over medium high heat, add garlic and mix until slightly softened.
10. Next add onion and salmon.
11. Mix and saute until onion is softened and everything is heated through.
12. Add pepper and salt.
13. Mix well.
14. Now take the dough and roll out into a large square that is about 1/8 inch thick, using a rolling pin.
15. Cut it into 6 rectangles ( 4 x 3 1/2 inch) using a pastry cutter.
16. Now place one teaspoon of filling mixture in the center of each rectangle.
17. Now fold the rectangle in half lengthwise.
18. Dont press down corners yet.
19. Next, hold the rectangle lengthwise and bring the upper left and lower left corners together so that youve got a curved shape kind of like a nurses cap (see photo).
20. After that place snacks on greased baking tray, press down all of the dough edges and take the remaining 1/2 beaten egg and brush over snack.
21. Bake at 200 C for 20 minutes or until golden brown.
22. Enjoy.

weight flour, salt, weight butter, egg, water, olive oil, garlic, red onion, salmon, pepper, salt, egg

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-party-snack/ (may not work)