Dame Sybil's Pickled Peaches

• 12 pounds medium-sized ripe peaches
• whole cloves
• 6 cups white vinegar
• 3 cups water
• 3 pounds dark brown sugar
• 6 sticks cinnamon

1. Blanch the peaches in boiling water and peel.
2. Stick 3 cloves in each peach and place in 6 hot, sterilized quart preserving jars .
3. Bring vinegar, water and sugar to a boil in large pot and boil for 5 minutes.
4. Place 1 cinnmamon stick in each jar, pour in boiling syrup to overflowing and seal the jars, not too tightly.
5. Place them on a rack in a preserving kettle, pour in boiling water to cover jars, cover the pot and steam over medium heat for 1/2 hour.
6. Remove jars, tighten covers and cool.

peaches, cloves, white vinegar, water, brown sugar, cinnamon

Taken from www.epicurious.com/recipes/food/views/dame-sybils-pickled-peaches-102086 (may not work)