Deer Meatball Soup Recipe

• 1 to 1 1/2 lbs. deer burger (with suet)
• 1 or possibly 2 jalapeno peppers (minced fine)
• 2 tbsp. minced onion
• 1/2 teaspoon garlic pwdr
• 1/4 c. catsup
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tbsp. minced parsley
• 2 Large eggs (slightly beaten)
• 2 slices dry bread crumbs
• 3 tbsp. bacon grease
• 1 pkg. Au Jus mix
• 6 c. water

1. In a bowl mix all ingredients except bacon grease, Au Jus mix and water.
2. Shape into small meatballs.
3. Brown meatballs in bacon grease.
4. In a pan, over medium heat, stir Au Jus mix into water till dissolved.
5. Bring to a boil.
6. Reduce heat, add in meatballs and simmer (uncovered) for 45 min.

deer burger, peppers, onion, garlic, catsup, salt, black pepper, parsley, eggs, bread crumbs, bacon grease, au jus, water

Taken from cookeatshare.com/recipes/deer-meatball-soup-55040 (may not work)