Creamy Zucchini Casserole Recipe

• 4 c. (1/2 inch) zucchini, sliced or possibly cubed
• 3/4 c. med. shredded carrots
• 1/2 c. minced onion
• 6 tbsp. butter
• 2 1/4 c. seasoned bread stuffing mix
• 1 can cream of chicken soup
• 1/4 c. lowfat sour cream

1. Saute/fry carrots, zucchini and onion in 4 Tbsp.
2. butter.
3. Stir in 1 1/4 c. stuffing mix.
4. Combine soup and lowfat sour cream and mix into above mix.
5. Turn into 2-qt casserole.
6. Toss remaining stuffing mix with remaining butter or possibly put on top of casserole.
7. Bake at 350 degrees for 30 min.

zucchini, carrots, onion, butter, bread stuffing mix, cream of chicken soup, sour cream

Taken from cookeatshare.com/recipes/creamy-zucchini-casserole-60536 (may not work)