Sun-Dried Tomato Dip

• 13 cup sun-dried tomato packed in oil, drained
• 1 cup light cream cheese
• 12 cup light sour cream
• 12 cup light mayonnaise
• 1 teaspoon sweet garlic Chinese chili sauce
• 1 pinch salt
• 1 pinch pepper
• 2 green onions, thinly sliced

1. In a food processor and using the metal blade, blend together tomatoes, cream cheese, sour cream, mayonnaise, chili sauce, salt and pepper, until smooth.
2. Add green onions and pulse about 5 times.
3. Serve at room temperature with crackers or bagel chips.

tomato, light cream cheese, light sour cream, light mayonnaise, sweet garlic, salt, pepper, green onions

Taken from www.food.com/recipe/sun-dried-tomato-dip-80343 (may not work)