Fig and Pepita Goat Cheese Log

• One 10.5-ounce log goat cheese
• 1/4 cup fig jam
• 1/2 cup toasted, salted pepitas (shelled pumpkin seeds)
• Kosher salt and freshly ground black pepper

1. Place the goat cheese log on a cheese board, plate or platter.
2. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon.
3. Sprinkle the pepitas over the fig jam to coat.
4. Season with salt and pepper to taste.

goat cheese, fig jam, kosher salt

Taken from www.foodnetwork.com/recipes/katie-lee/fig-and-pepita-goat-cheese-log.html (may not work)