Okara and Tofu Nuggets

• 300 grams Silken tofu
• 200 grams Fresh okara
• 1 small Onion
• 50 grams Katakuriko
• 1 Krazy salt
• 1 Frying oil
• 1 Ketchup

1. Preparation: Grate the onion.
2. Mix the tofu, fresh okara, grated onion and katakuriko in a bowl.
3. Add the Krazy salt and mix well.
4. Roll into bite sized pieces, and deep-fry in hot oil to finish.
5. Dip in ketchup and enjoy.

silken, fresh okara, onion, katakuriko, salt, oil, ketchup

Taken from cookpad.com/us/recipes/146085-okara-and-tofu-nuggets (may not work)