My Family's Custard Cream

• 200 grams Milk
• 5 cm Vanilla beans
• 40 grams Granulated sugar
• 2 large Egg yolks
• 20 grams Cake flour
• 1/3 tsp Liqueur
• 10 grams Condensed milk

1. Add the egg yolks and granulated sugar into a bowl, and mix.
2. Add the sifted cake flour, and mix some more.
3. Pour the milk into a pot.
4. Slice the vanilla beans open lengthwise and take the seeds out of the pods.
5. Put them (including the pods) into the pot, and warm them up.
6. Add the warm milk (remove the pods) to Step 1, and mix well.
7. Strain the mixture from Step 3 over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
8. When thickened, turn off the heat.
9. When it's cooled a little bit, add liqueur and condensed milk.
10. It's finished.
11. I made macarons with leftover egg whites..

milk, vanilla beans, sugar, egg yolks, flour, liqueur, condensed milk

Taken from cookpad.com/us/recipes/154034-my-familys-custard-cream (may not work)