Shrimp Hiding

• 8 ounces sweet rice
• 12 cup coconut milk
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 -3 drops yellow food coloring
• 1 lb shrimp, cleaned and shelled
• green onion
• 1 teaspoon seafood seasoning

1. Tremble (soak) sweet rice in coconut milk for one night with food coloring.
2. Steam for about 30 minutes.
3. Cut shrimp into small pieces and fry in a pan with salt, pepper and seafood seasoning.
4. Place sweet rice on a platter in the shape of a circle.
5. Place shrimp in center and garnish with green onion.

sweet rice, coconut milk, salt, pepper, coloring, shrimp, green onion, seafood seasoning

Taken from www.food.com/recipe/shrimp-hiding-355221 (may not work)