Buckeyes

• 113 each butter stick
• 1 1/2 cup peanut butter smooth
• 1 pound powdered sugar
• 1 pk chocolate chips 12 oz
• 1 x parafin 1 inch by 1 inch piece

1. Melt butter, add peanut butter, sugar and form into balls.
2. Chill for 1/2 hour.
3. Melt in boiler, the chocolate chips and parafin cut into small pieces.
4. Using a toothpick, dip balls into mixture, leaving a small port hole.

butter, peanut butter, powdered sugar, chocolate chips, parafin

Taken from recipeland.com/recipe/v/buckeyes-277 (may not work)