Hearts of Lettuce with Russian Dressing

• 3 small heads lettuce
• 1 1/2 cups mayonnaise
• 1/2 cup ketchup or chili sauce
• 1/2 cup sour cream
• 1/2 cup finely chopped cornichon or sweet pickle relish
• 2 tablespoons chopped fresh dill
• 4 teaspoons chopped drained capers
• 2 shallots, finely chopped

1. Cut the lettuce in wedges; arrange in a bowl.
2. Whisk together the remaining ingredients.
3. Pour over the lettuce; serve.
4. The dressing can be stored, refrigerated, up to 1 week.

heads lettuce, mayonnaise, ketchup, sour cream, cornichon, dill, capers, shallots

Taken from www.epicurious.com/recipes/food/views/hearts-of-lettuce-with-russian-dressing-392365 (may not work)