Halo-Halo (Filipino Mixed-Fruit Dessert)

• 6 tbsp halo-halo mixture, divided into 2 tbsp each
• 2 tbsp macapuno (preserved shredded young coconut)
• 2 tbsp kaong (palm nuts)
• 2 tbsp nata de coco (coconut gel)
• 2 tbsp fresh grated cantaloupe
• Crushed or shaved ice
• 1/2 cup evaporated milk
• vanilla ice cream (can also use mango)

1. In a tall glass, layer the first 5 ingredients.
2. Cover with enough ice to fill the glass.
3. Pour evaporated milk onto the ice.
4. Top with a scoop of ice cream.

halohalo, macapuno, nuts, coco, cantaloupe, milk, vanilla ice cream

Taken from www.foodnetwork.com/recipes/halo-halo-filipino-mixed-fruit-dessert-recipe.html (may not work)