Mexican corn on the cob

• 1 white corn on the cobb
• 1 1/4 tbsp mayo
• 1/4 cup parm. cheese
• 1/4 pinch chili powder
• 1 slice lime

1. boil, bbq, or bake desired amount of corn cobbs
2. cover n a light layer of mayo
3. sprinkle cheese all over the cobb.
4. dash chili powder all over

white corn, mayo, cheese, chili powder, lime

Taken from cookpad.com/us/recipes/331935-mexican-corn-on-the-cob (may not work)