Cherry Jewel Cups

• 8 ounces cream cheese
• 12 cup powdered sugar
• 1 teaspoon almond extract
• 12 teaspoon salt
• 1 12 cups almonds, chopped
• 1 12 cups maraschino cherries, chopped

1. Beat cream cheese until fluffy.
2. Stir in remaining ingredients.
3. Drop into tiny paper cups and refrigerate until firm.

cream cheese, powdered sugar, almond, salt, almonds, maraschino cherries

Taken from www.food.com/recipe/cherry-jewel-cups-404468 (may not work)