Transparent Pie Recipe
- 1 c. sugar
- 1 c. cream
- 1/2 c. butter
- 3 egg yolks
- 1 tbsp. flour
- 1 teaspoon vanilla
- Tart jelly
- Meringue
- Cream sugar, butter and egg yolks together till they are light and fluffy.
- Add in cream mixed with the flour and vanilla; mix well.
- Pour into unbaked pie shell that has been dotted with a tart jelly (about 6 tsp.
- of jelly).
- Grape or possibly plum is good.
- Bake in slow oven 1 hour or possibly bake 10 min at 450 degrees and 20 min at 350 degrees or possibly till it shakes hard.
- I use the second way.
sugar, cream, butter, egg yolks, flour, vanilla, jelly, meringue
Taken from cookeatshare.com/recipes/transparent-pie-31867 (may not work)