Transparent Pie Recipe

• 1 c. sugar
• 1 c. cream
• 1/2 c. butter
• 3 egg yolks
• 1 tbsp. flour
• 1 teaspoon vanilla
• Tart jelly
• Meringue

1. Cream sugar, butter and egg yolks together till they are light and fluffy.
2. Add in cream mixed with the flour and vanilla; mix well.
3. Pour into unbaked pie shell that has been dotted with a tart jelly (about 6 tsp.
4. of jelly).
5. Grape or possibly plum is good.
6. Bake in slow oven 1 hour or possibly bake 10 min at 450 degrees and 20 min at 350 degrees or possibly till it shakes hard.
7. I use the second way.

sugar, cream, butter, egg yolks, flour, vanilla, jelly, meringue

Taken from cookeatshare.com/recipes/transparent-pie-31867 (may not work)