Olive Crostini
- 4- 1/4 ounces, weight Chopped Black Olives, Drained
- 5- 3/4 ounces, weight Green Olives With Pimiento, Drained And Chopped
- 2 cloves Garlic, Chopped
- 3/4 cups Freshly Grated Parmesan, Loosely Packed
- 4 ounces, weight Pepper Jack Cheese, Grated
- 1/4 cups Parsley, Chopped
- 2 Tablespoons Butter, Melted
- 1 whole Baguette, Sliced
- In a medium bowl combine the first seven ingredients.
- Stir until evenly distributed.
- Top each baguette slice with about 2 tablespoons of the olive mixture.
- Line up crostini on a cookie sheet.
- Broil in the oven until the bread starts to brown and the cheese melts.
black olives, garlic, freshly grated parmesan, weight pepper, parsley, butter
Taken from tastykitchen.com/recipes/appetizers-and-snacks/olive-crostini/ (may not work)