Olive Crostini

• 4- 1/4 ounces, weight Chopped Black Olives, Drained
• 5- 3/4 ounces, weight Green Olives With Pimiento, Drained And Chopped
• 2 cloves Garlic, Chopped
• 3/4 cups Freshly Grated Parmesan, Loosely Packed
• 4 ounces, weight Pepper Jack Cheese, Grated
• 1/4 cups Parsley, Chopped
• 2 Tablespoons Butter, Melted
• 1 whole Baguette, Sliced

1. In a medium bowl combine the first seven ingredients.
2. Stir until evenly distributed.
3. Top each baguette slice with about 2 tablespoons of the olive mixture.
4. Line up crostini on a cookie sheet.
5. Broil in the oven until the bread starts to brown and the cheese melts.

black olives, garlic, freshly grated parmesan, weight pepper, parsley, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/olive-crostini/ (may not work)