Baked Lobster Tail

• 4 Australian Cold Water Lobster Tails
• 1 lemon
• 1 pinch Paprika

1. Preheat oven to 400
2. Take lobster tail out of shell and place on top
3. Squeeze lemon over top of the lobsters
4. Sprinkle a small amount of paprika on top
5. Bake lobster for 18-20 minutes for an 8-10 oz tail

australian, lemon, paprika

Taken from cookpad.com/us/recipes/334407-baked-lobster-tail (may not work)