Golden Yellow Mustard

• 1/3 cup yellow mustard seeds
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 teaspoons turmeric
• 1/4 cup Champagne vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Worcestershire sauce
• Dash of Tabasco
• 1/3 cup water plus 3 tablespoons

1. In a small skillet, toast the mustard seeds over moderate heat until they begin to pop, 1 minute.
2. Immediately transfer them to a bowl and cover with a lid to stop the popping.
3. Let the seeds cool completely.
4. Transfer the mustard seeds to a spice grinder.
5. Add the sugar and salt to the mustard seeds and grind to a powder.
6. Return the powder to the skillet.
7. Add the turmeric, vinegar, oil, Worcestershire sauce, Tabasco and 3 tablespoons of the water.
8. Cook the paste over moderate heat, stirring constantly, until it's sizzling, about 5 minutes.
9. Stir in the remaining 1/3 cup of water and transfer to a bowl.
10. Refrigerate overnight before serving.

yellow mustard seeds, sugar, salt, turmeric, vinegar, extravirgin olive oil, worcestershire sauce, water

Taken from www.foodandwine.com/recipes/golden-yellow-mustard (may not work)