Lime Syrup (Splenda)

• 13 cup water
• 1 cup Splenda granular
• 1 lime, zest of
• 1 lime, juice of

1. In a small saucepan over medium heat, bring the water and Splenda to a boil for 2-3 minutes or until Splenda dissolves.
2. Remove from heat and stir in lime zest and juice.
3. Let cool completely.
4. Drizzle over cut up fresh fruit and serve.
5. Will keep in the refrigerator for up to a week.

water, splenda, lime, lime

Taken from www.food.com/recipe/lime-syrup-splenda-229123 (may not work)