Red Slaw

• 1/2 large head red cabbage, finely shredded, divided
• 1 cup rice wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon caraway seeds
• Salt and freshly ground pepper

1. Place vinegar and oil in a small saucepan and bring to a boil Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well.
2. Add the caraway seed and season with salt and pepper to taste.
3. Mix together all ingredients and season with salt and pepper to taste.
4. Let sit at room temperature for 1 hour, until wilted.
5. Just before serving, add the remaining raw cabbage.

head red cabbage, rice wine vinegar, olive oil, caraway seeds, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/red-slaw-recipe.html (may not work)