Shrimp Remoulade Sauce Recipe

• 2 c. creole mustard
• 3 green onions, minced fine
• 1 sm. bunch parsley, minced fine
• 2 stalks celery, minced fine
• 5 tbsp. paprika
• 4 tbsp. Worcestershire
• 2 cloves garlic, minced fine
• 3 tbsp. horseradish, minced fine
• 1 tbsp. salt
• Juice of 1 lemon

1. Place in bowl: onions, parsley and celery.
2. Add in mustard, paprika, Worcestershire, garlic, horseradish, lemon juice and salt.
3. Mix well.
4. Place in refrigerator at least 24 hrs.
5. For milder version, add in 1/2 c. mayonnaise.
6. If well refrigerated in glass jar, will keep for several months.

creole mustard, green onions, parsley, stalks celery, paprika, worcestershire, garlic, horseradish, salt, lemon

Taken from cookeatshare.com/recipes/shrimp-remoulade-sauce-11580 (may not work)