Chikuwa Tossed in Wasabi and Mayo

• 1 Chikuwa
• 1 Cucumber
• 1 tbsp Mayonnaise
• 1 tsp Wasabi
• 1/2 tbsp or more Soy sauce
• 1 dash Salt

1. Slice the cucumber into rounds and sprinkle with salt.
2. Slice the chikuwa into rounds.
3. Rinse and squeeze out the water from the cucumbers.
4. Combine the chikuwa, cucumbers, and ingredients together.
5. A quick toss and you're done.

chikuwa, cucumber, mayonnaise, wasabi, soy sauce, salt

Taken from cookpad.com/us/recipes/156792-chikuwa-tossed-in-wasabi-and-mayo (may not work)