Easy Chilli Con Carne

• 2/3 cup long grain rice
• 1/2 red capsicum, diced
• 1 teaspoon paprika
• 1 tablespoon dried parsley flakes
• 410g can KRAFT* Braised Steak & Vegetables
• 1 tablespoon chilli sauce
• steamed rice to serve

1. Bring 1 1/4 cups water to the boil.
2. Stir in rice, red capsicum, paprika and parsley.
3. Reduce heat to low, cover and simmer for 10-15 minutes.
4. Heat braised steak and vegetables according to directions.
5. Stir through chilli sauce.
6. Serve with rice.

long grain rice, red, paprika, parsley flakes, vegetables, chilli sauce, rice

Taken from www.kraftrecipes.com/recipes/easy-chilli-con-carne-103315.aspx (may not work)