Alaskan Salmon with Black Quinoa and Spinach

• 1 cup Black Quinoa
• 2 Tablespoons Extra Virgin Olive Oil
• 1 cup Red Onion, Diced
• 1 whole Fresh Cayenne Pepper, Minced
• 1 can (about 14.75 Oz. Size) Alaskan Pink Salmon, Drained
• 4 cups Baby Spinach
• 1/2 teaspoons Coarse Salt
• 1/2 teaspoons Freshly Ground Pepper
• 1/4 cups Fresh Lemon Juice

1. Cook the quinoa in boiling water until they burst and become little spirals, about 15 minutes.
2. Drain if needed and return to the pot.
3. Heat the oil in a medium skillet over medium-high.
4. Add the onion and cayenne chili, and saute until softened and starting to brown, 6 minutes.
5. Add onion mixture to the pot with the quinoa, along with the salmon and spinach.
6. Toss to combine.
7. Give a good pinch of salt and pepper to the mix.
8. Spritz with lemon and get all healthy!

black quinoa, olive oil, red onion, fresh cayenne pepper, salmon, spinach, salt, freshly ground pepper, lemon juice

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/alaskan-salmon-with-black-quinoa-and-spinach/ (may not work)