Pumpkin Spiced Pancakes

• 1 cup buttermilk pancake mix
• 1 cup cold water
• 13 cup canned pumpkin
• 12 teaspoon ground cinnamon
• 14 teaspoon ground ginger
• nonstick vegetable oil cooking spray
• butter, room temperature

1. In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
2. Spray a heavy griddle with nonstick spray and heat griddle over medium heat.
3. Spoon 2 tablespoons of batter onto griddle to form each pancake.
4. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.
5. Transfer pancakes to plates.
6. Top with butter and serve.

buttermilk pancake mix, cold water, pumpkin, ground cinnamon, ground ginger, nonstick vegetable oil cooking spray, butter

Taken from www.food.com/recipe/pumpkin-spiced-pancakes-228122 (may not work)