Warm Shaved Brussels Sprouts Salad

• 1 lb brussels sprouts, shaved
• 2 slice bacon strips, cut into lardons
• 1/4 medium red onion, diced
• 2 clove garlic, minced
• 1 salt & pepper to taste
• 1 tbsp red wine vinegar

1. Cook bacon in a large skillet.
2. Add onions and garlic; cook 5 mins or until onions are tender.
3. Add shaved brussels sprouts.
4. Cook for 5-10 mins until wilted.
5. Season with salt & pepper.
6. Add red wine vinegar to deglaze the pan.
7. Enjoy!
8. I served these for St. Patrick's Day.
9. :)

brussels sprouts, bacon, red onion, clove garlic, salt, red wine vinegar

Taken from cookpad.com/us/recipes/357713-warm-shaved-brussels-sprouts-salad (may not work)