Beans Usili (Beans With Ground Pulse) Recipe

• 1 1/4 lb green beans
• 1/2 tsp turmeric salt, to taste
• 1 c. toor dal, cleaned and soaked, for 1/2 hour
• 3 x red chiles
• 4 x green chiles
• 1 sprg curry leaves, (a few)
• 1/4 tsp asafetida
• 1 Tbsp. coconut oil
• 1 tsp black mustard seeds
• 1 tsp black gram dal
• 2 x red chiles, broken
• 1 Tbsp. coconut oil

1. Heat oil and mustard seeds, black gram dal and red chiles.
2. When brown, add in beans (cut into 1/2 cm.
3. pcs), salt and turmeric.
4. Cook till done.
5. If there is any excess water, remove it.
6. Grind toor dal to a coarse paste adding green chiles, red chiles, curry leaves and asafetida.
7. Heat one Tbsp.
8. oil and add in grnd paste.
9. Cook on a low fire till dry.
10. Break up the dal with a fork and add in the cooked vegetables.
11. Cook on a low fire till dry.
12. Serve warm.
13. You can substitute cabbage for the beans.

green beans, salt, toor dal, red chiles, green chiles, curry, asafetida, coconut oil, black mustard seeds, black gram dal, red chiles, coconut oil

Taken from cookeatshare.com/recipes/beans-usili-beans-with-ground-pulse-81179 (may not work)