Baked Mostaccioli

• 1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
• 4-1/2 cups mostaccioli, cooked
• 1 jar (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
• 3/4 cup quartered sliced pepperoni
• 2 Tbsp. chopped pepperoncini peppers

1. Heat oven to 375 degrees F.
2. Reserve 1/2 cup cheese for later use.
3. Combine remaining cheese with all remaining ingredients.
4. Spoon into 2-L casserole dish sprayed with cooking spray; cover.
5. Bake 25 min.
6. Sprinkle with reserved cheese; bake 5 min.
7. or until melted.

mozzarella cheese, mostaccioli, pasta sauce, pepperoni, pepperoncini peppers

Taken from www.kraftrecipes.com/recipes/baked-mostaccioli-190474.aspx (may not work)