Brownies With Broiled Coconut Frosting

• 34 cup granulated sugar
• 12 cup butter or 12 cup margarine, cut into pieces
• 2 tablespoons water
• 1 (8 ounce) boxsemisweet baking chocolate squares, broken into pieces
• 2 large eggs
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• 14 teaspoon baking soda
• 14 teaspoon salt
• 2 cups flaked coconut
• 1 cup packed brown sugar
• 14 cup butter or 14 cup margarine, melted
• 14 cup nestle Carnation Evaporated Milk

1. FOR THE BROWNIES: Preheat oven to 350F,.
2. Grease 13x9-inch baking pan.
3. Heat, stirring constantly, sugar, butter and water in a large, heavy-duty saucepan, just to boiling.
4. Remove from heat.
5. Add baking bars; stir until melted.
6. stir in eggs one at a time.
7. Add flour, vanilla extract, baking soda and salt; stir well.
8. Spread into prepared pan.
9. Bake for 16-20 minutes or until wooden pick inserted in center comes out slightly sticky.
10. Cool in pan for 20 minutes.
11. FOR THE COCONUT FROSTING: Combine coconut, brown sugar, butter and evaporated milk in medium bowl.
12. Spread over cooled brownies.
13. Broil 4-inches from heat for 3-4 minutes or until golden brown.

sugar, butter, water, chocolate squares, eggs, flour, vanilla, baking soda, salt, flaked coconut, brown sugar, butter, carnation

Taken from www.food.com/recipe/brownies-with-broiled-coconut-frosting-395412 (may not work)