Fontina and Basil Pizza

• 113 lb. pizza dough
• 1 c. ricotta cheese
• 1 can artichoke hearts
• 1 1/2 c. shredded fontina cheese
• 1/4 c. thinly sliced basil leaves

1. Preheat oven to 475 degrees F. Onto 16" by 12" cookie sheet, pat pizza dough to edges.
2. Bake 10 minutes or until golden.
3. Spread ricotta over dough; top with artichokes, Fontina cheese, and basil.
4. Bake 10 to 12 minutes or until cheese melts.

pizza dough, ricotta cheese, hearts, fontina cheese, basil

Taken from www.delish.com/recipefinder/fontina-basil-pizza-recipe (may not work)