Chai Tea

• 4 cups water
• 1 (1/16 ounce) bag black tea
• 1 cinnamon stick
• 1 12 cups milk
• 1 slice fresh gingerroot
• to taste sugar or honey
• 10 -12 cardamom pods
• 12 teaspoon black peppercorns
• 4 -5 teaspoons star anise
• 12 teaspoon whole cloves
• 1 teaspoon whole coriander seed

1. Bring water and spices to boil in saucepan.
2. Reduce heat, cover and simmer 20 minutes.
3. Add teabags and milk, simmer 3-5 minutes.
4. Add sweetner to taste.
5. Serves 4.
6. (The tea becomes spicier as it sits, may want to strain out spices).

water, black tea, cinnamon, milk, gingerroot, sugar, pods, black peppercorns, star anise, whole cloves, whole coriander seed

Taken from www.food.com/recipe/chai-tea-51 (may not work)