Dad's Spare Ribs

• 3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces
• 6 tablespoons cider vinegar
• 4 tablespoons dark soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 2 tablespoons honey
• Coarsely cracked black pepper, for sprinkling

1. Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl.
2. Add 2/3 cup water and stir to combine.
3. Place the spare ribs and the liquid in a large pot over low heat.
4. Cover the pot and bring to a gentle simmer.
5. Cook until the meat begins to come apart from the bone, about 40 minutes.
6. Remove the spare ribs from the pot using a slotted spoon.
7. Increase the heat to high and let the sauce reduce until it looks glazy, 5 to 10 minutes.
8. Add the honey and sprinkle with pepper and let the sauce simmer, about 1 minute.
9. Pour the sauce over the spare ribs and mix to combine.
10. Serve immediately.

pork spare ribs, cider vinegar, soy sauce, rice wine vinegar, sugar, honey, black pepper

Taken from www.foodnetwork.com/recipes/alexandra-guarnaschelli/dads-spare-ribs-recipe.html (may not work)