cod fish potatoes casserole (portuguese bacalhau com natas )

• 2 lb salty cod fish (salty or fresh your choice)
• 1 kg potatoes
• 500 ml wiping cream
• 1 cup millk
• 1 cup mozzarella shredded
• 1 egg yolk
• 1 tbsp mustard
• 1 large onion
• 2 clove garlic
• 1/2 olive oil
• 1 dry bay leave
• 1 salt pepper and nutmeg to taste
• 1 1/2 tbsp flour

1. * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
3. put the cod fish in a pan cover with water and boil until cooked
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
8. add to the cod fish cream ;cook for 10minutes stir often
9. on the side peel and slice the potatoes deep fry them until golden
10. add the potatoes to the cod fish cream and mix
11. put in a oven pan and take to oven at 400F until golden brown
12. enjoy it is delicious
13. I add a cup of cooked peel and diced shrimp(my personal touch )

cod fish, potatoes, millk, mozzarella shredded, egg yolk, mustard, onion, clove garlic, olive oil, leave, salt, flour

Taken from cookpad.com/us/recipes/336608-cod-fish-potatoes-casserole-portuguese-bacalhau-com-natas (may not work)