White Chocolate-Cream Cheese Frosting

• 4 ounces white baking chocolate
• 13 cup butter, softened
• 4 ounces cream cheese, softened
• 2 teaspoons vanilla
• 4 cups powdered sugar
• 1 -3 tablespoon milk

1. In a small saucepan, melt 4 ounces white baking chocolate over low heat, stirring frequently; cool 10 minutes.
2. Meanwhile, in a very large mixing bowl, beat butter, cream cheese, and vanilla with an electric mixer on medium speed for 30 seconds or until smooth.
3. Gradually beat in 2 c powdered sugar.
4. Beat in 1 tablespoon milk.
5. Gradually beat in an additional 2 cups powdered sugar.
6. Beat in melted white chocolate until well combined.
7. If needed, beat in additional milk, 1 teaspoon at a time, to make frosting spreading consistency.

white baking, butter, cream cheese, vanilla, powdered sugar, milk

Taken from www.food.com/recipe/white-chocolate-cream-cheese-frosting-415916 (may not work)