Chocolate-Peppermint Coffee

• 3 cups freshly brewed MAXWELL HOUSE Ground Coffee
• 3/4 cup milk
• 1/4 cup chocolate syrup
• 2 Tbsp. sugar
• 1/2 tsp. peppermint extract
• 4 small candy canes

1. Cook coffee, milk, chocolate syrup and sugar in saucepan on medium-low heat 3 to 5 min.
2. or until heated through, stirring occasionally.
3. Stir in extract.
4. Pour into 4 mugs.
5. Add candy cane to each mug.

coffee, milk, chocolate syrup, sugar, peppermint, canes

Taken from www.kraftrecipes.com/recipes/chocolate-peppermint-coffee-185099.aspx (may not work)