Steak Pie

• 1 tbsp vegetable oil
• 2 lb cubed beef stew meat
• 1 large onion,chopped
• 1 oz package dry mushroom gravy mix
• 1 cup water
• 1 tsp wocestershire sauce
• 1 sheetfrozen puff pastry,thawed
• 1 egg
• 1 tbsp water

1. Heat the pil in a large skillet over medoum- high heat.
2. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water.
3. Season with worcestershire sauce,salt snd pepper
4. turn heat to.low,and simmer .20 to 30 minutes.
5. preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
6. Bake for 20 mintes in the preheated ove until the paster is golden brown

vegetable oil, meat, onion, mushroom gravy mix, water, wocestershire sauce, pastry, egg, water

Taken from cookpad.com/us/recipes/331694-steak-pie (may not work)