Sticky Pecan Buns

• 1 tube of biscuits
• 3 tbsp. butter
• 13 c. brown sugar
• 3/4 c. chopped pecans
• 1/4 c. brown sugar
• 1/4 tsp. cinnamon

1. Set oven to 350 degrees F.
2. In bowl, microwave butter on High 1 minute.
3. Stir in 1/3 cup brown sugar; cook 1 minute, stirring once.
4. Stir in 3/4 cup pecans, chopped; spread in 8-inch cake pan.
5. Mix 1/4 cup brown sugar and cinnamon.
6. With hand, flatten biscuits to 1/8 inch; spread heaping teaspoon cinnamon sugar in center.
7. Roll tightly; slice in half.
8. Place, cut sides down, in pan.
9. Bake 30 to 35 minutes or until golden.
10. Invert onto plate; serve warm.

butter, brown sugar, pecans, brown sugar, cinnamon

Taken from www.delish.com/recipefinder/sticky-pecan-buns-recipe-ghk0211 (may not work)