Almond Brandy Truffles

• 2/3 cup whipping cream
• 6 oz unsweetened baking chocolate, finely chopped
• 1/4 cup almond paste
• 1 cup finely ground almonds, toasted
• 1/2 cup sifted confectioner's sugar
• 3 tbsp brandy

1. In a small saucepan, bring cream to a boil over medium low heat.
2. Remove from heat; add chocolate and stir until melted.
3. Combine chocolate mixture, confectiner's sugar, almond paste, and brandy in a medium bowl.
4. Spread mixture in an 8 inch square glass baking dish.
5. Cover and refrigerate 1 hour or until firm enough to shape.
6. Using a melon baller or small spoon, shape into 1 inch balls; roll in ground almonds.
7. (I have rolled some in sprinkles as well).
8. Store in airtight container in refrigerator.

whipping cream, baking chocolate, almond paste, ground almonds, sugar, brandy

Taken from cookpad.com/us/recipes/333354-almond-brandy-truffles (may not work)