Irish Breakfast Scones

• 1 1/2 cups pastry flour, whole wheat
• 13 cup whole wheat flour
• 3/4 cup bran
• 1 teaspoon baking powder
• 2 tablespoons margarine
• 2 tablespoons corn syrup, light
• 1 cup soy milk

1. Mix dry ingredients.
2. Add margarine and mix well.
3. Add the syrup and enough milk to make a loose dough.
4. Turn onto a floured board and knead until smooth.
5. Roll out into a square with a thickness of about 3/4 inch.
6. Cut dough in half, then into quarters and then to eights.
7. Bake on a lightly floured baking sheet at 400F (200C) for approximately 20 minutes.
8. Cool on a wire rack.
9. Split and serve with whole fruit preserves.

pastry flour, whole wheat flour, bran, baking powder, margarine, corn syrup, soy milk

Taken from recipeland.com/recipe/v/irish-breakfast-scones-33984 (may not work)