Portuguese Bean Soup Recipe

• 8 ounce. dry kidney beans
• 1 pound ham hock
• 1 pound soup bone
• 1 onion, minced
• 2 whole cloves
• 1 c. celery
• 1/2 green pepper
• 1 cubed potato
• 12 ounce. Portuguese sausage (linguica)
• 3 peppercorns
• 1 bay leaf
• 8 ounce. tomato sauce
• 1 sm. cabbage

1. Soak beans overnight in 1 qt water and 1 tsp.
2. salt.
3. Drain.
4. Add in remaining ingredients except sausage and cabbage with 8 c. water.
5. Simmer partially covered 4 to 5 hrs adding water if need.
6. Add in sausage and cabbage.
7. Simmer 30 min.
8. Remove ham hock and soup bone, pick off meat and return to soup.
9. Serves 10.

kidney beans, ham hock, onion, cloves, celery, green pepper, potato, sausage, peppercorns, bay leaf, tomato sauce, cabbage

Taken from cookeatshare.com/recipes/portuguese-bean-soup-54017 (may not work)